Saturday, April 9, 2011

No More HFCS!!!

I made my own fruit spread.  This one is Strawberry.  I wouldn't call it a jam or jelly, as it has not set as firmly as I envisioned.  It may not be intended for a PB&J but on a slice of toast topped with a perfectly cooked egg, it is fantastico.  We are trying to move away from the high fructose corn syrup in our foods, so I am going to have to practice perfecting this.  Next, Apples!

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