I made my own fruit spread. This one is Strawberry. I wouldn't call it a jam or jelly, as it has not set as firmly as I envisioned. It may not be intended for a PB&J but on a slice of toast topped with a perfectly cooked egg, it is fantastico. We are trying to move away from the high fructose corn syrup in our foods, so I am going to have to practice perfecting this. Next, Apples!
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